Napa Valley Celebrations

Elizabeth & David

REHEARSAL DINNER: The magical weekend started with an intimate 40 guest dinner at the famed French Laundry. The menu was custom designed by Chef Thomas Keller. Wines from around the world were meticulously chosen working directly with the Sommelier team. After the incredible nine course chefs tasting, the festivities continued with all one hundred

and twenty wedding guests at Bouchon Restaurant for an evening cocktail party. As a departing gift, guests were given small bags filled with freshly baked treats. Photos by Meg Smith.
cript>